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Fork & Cork Chef's Dinner
Join us April 11th at the Historic Kress Building in Birmingham for a signature inaugural fundraiser Fork & Cork Chef's dinner, featuring James Beard winner Adam Evans with Automatic Seafood and Oysters and five-time semifinalist Rob McDaniel of Helen Restaurant.
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Children’s Harbor provides children with serious illnesses and their families a place to be themselves – to have fun and relax – while also receiving no-cost services that make life a bit easier for the whole family.
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